But last weekend I had the itchy fingers to cook friedfishIndian style. I always prefer my fishfried rather than steamed and better still if it is the spicy variety
Indian chicken fried rice. So this time I’m going to introduce you to another family favorite and obviously a regular in my household – Indo Chinese chicken fried rice
Form fish mixture into round cakes, coating each one with flour as you go. And I like smoked fish. 26 May 2008I like fishcakes. For about 6 fishcakes, you'll need. 2 smoked trout fillets (or mackerel, or snoek, or angelfish)2 slices white bread, no crusts, soaked in milk and squeezed out lightly2 very small potatoes, cooked and cut into cubish things2 spring onions (scallions) finely sliced1 very finely diced shallota strip of ancho chile, soaked, about 4" x 1" (yeah, I know) and thinly slicedjuice of a small lime or lemon1 heaping tablespoon thick plain yogurt, preferably GreekIn a bowl put the trout, which you have removed from the skin and flaked, plus all the other ingredients. To finish the fishcakes, fry them in a little olive oil over medium heat, about 4 minutes to a side till golden and crispy on the outside. 2008I like fishcakes
Friedfish and a squirt of lemon, there’s nothing like it. Let Them Eat FISH. Creole friedfish is one of my favorites and it will become one of yours, enjoy
Clean and wash the fish. Fry fish. Pomfret 1 kgCorn flour 2 tbspChilli powder 4 tbspSalt as requiredGinger Garlic(grinded) 2 tspGaram Masala Powder 2 tspLemon juice of 1/2 noOil for frying Procedure. Add the mixed masala paste with the fish and soak for minimum 1 hour
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Indian style salmon fish fry is yet another easy n tasty recipe. After coming to Singapore, I tasted the salmon fish with brown sauce sauce for dinner at a restaurant
Egg fried rice Indian style – Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces literally give this fried rice the touch of restaurant style food
- 1/2 sdt garam. - 1/2 sdt merica hitam bubuk. - 3 lembar keju slice warna orange (kl ngga ada ngga papa, biasanya dijual di foodhal/ranchmarket). - 150 gr tepung panir (boleh yg warna cokelat/orange). - masukan dalam piping bag, semprotkan ditengah2 kantong ikan, lakukan hingga selesai, dan simpan dalam kulkas hingga filling set -/+ 30 menit
Lemonbasil is the only basil used much in Indonesian cuisine, where it is called kemangi, it is often eaten raw or used to season certain Indonesian dishes like to my friedfish with lemon basil today recipe
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