Then, add the fish pieces and the rice and season with a little salt and pepper. Put the fish in a saucepan with water seasoned with salt, a peeled small onion, bay leaf and olive oil
Add the rice, season with a little salt and stir. Shred the tuna with a fork and set aside. Pour the water (twice the rice volume) and boil over medium-high heat
Add the rice, season with some salt, stir and fry the rice in the olive oil for about one minute. Remove from the oven and serve with salad and a good red wine
Turn off the heat and pour with a ladle the rice in individual bowls. Meanwhile, pour the milk together with the cinnamon stick in a saucepan and bring to a boil over high heat
Add the rice and season with a little salt. Add the spare ribs and the peppers cut into strips and season with a little salt, pepper and red pepper sauce
Add the peas and the sliced courgette and season with a little salt and pepper. Put the olive oil, chopped onion, the carrots cut into pieces and the chopped garlics in a saucepan and saute over low heat until the onion start to turn slightly golden
Wash the cuttlefish and cut them into pieces. Then, add the rice and season with a little salt. Season with some pepper and salt, stir and cook over low heat about an hour, stirring occasionally
Add the rice and season with a little salt. Cook the eggs in a saucepan with water. Pour the water (twice the rice volume) and boil over medium-high heat
Turn off the heat, sprinkle with coriander and serve the pork loin with white rice or fries. Season with salt, pepper, Worcestershire sauce, peeled garlics and bay leaf
Add the fishfillets to the marinade making sure that all the fish pieces are well coated with it. Heat a non-stick pan and brush it lightly with a little oil
Back when I was living in Antwerp, I went to ‘Barrio Cantina – Food Truck Festival‘, where I not only met amazing people but also tasted some great food
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