Fish fillets with carrot rice | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 600 grams / (1 1/3 pounds) fish fillets
  • Juice of one lemon
  • Pepper (to taste)
  • 3 cloves of garlic
  • 1 egg
  • All-purpose flour
  • Vegetable oil for frying
  • Salt (to taste)
  •  
  • For the rice
  • 250 grams / (8 3/4 ounces) rice
  • 1 carrot
  • 1 clove of garlic
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 medium onion

Instructions

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