Fish Fillets with Red Bell Pepper Sauce
Elizabeth's Homemade Recipes
Elizabeth's Homemade Recipes
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Ingredients

  • 4 fish fillets
  • 500 g red bell pepper
  • 100 g white wine
  • 50 g olive oil
  • 1 tsp parsley
  • 1 tsp coriander
  • 1 tsp chive
  • 2 garlic cloves
  • Heat olive oil 1min/120º/speed 1 (TM: 1min/100º/speed
  • 1 ). Cook garlic 2min/120º/speed 1 (TM: 1min/100º/speed 1). Add bell pepper,
  •  
  • herbs and salt. Place fish in tray and set 10min/120º/speed 1 (TM
  • 10 min/varoma/speed 1). Add wine and set 5min/120º/speed 1 (TM:
  • 5 min/varoma/speed 1). Give the sauce a silky finish by pressing turbo 6x5sec
  • (TM: 30sec/speed 5-7-9) using the basket over the lid to avoid splashes.

Instructions

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