Fish Florentine Casserole (Perfect for Christmas Eve!)
The Kitchen Witch
The Kitchen Witch
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Ingredients

  • 20 minutes
  • 45 minutes
  • 4 large white fish filets like halibut, haddock, Pacific cod, catfish, or basa
  • 2 tsp lemon herb salt, divided (Visit recipe here: Lemon Herb Salt )
  • 1/2 tsp pepper
  • 1 tablespoon lemon juice, 1 tsp lemon zest
  • 1 Tbsp chopped fresh thyme
  • 1 clove minced garlic
  • 1/2 cup low sodium chicken stock
  • 1/2 cup Philadelphia Cream Cheese
  • 6 cups raw spinach cooked and well drained
  • 6 medium russet potatoes (about 2 lbs)
  • 3 tablespoons butter, cut into pieces
  • 1/4 cups milk
  • 1 large egg yolk

Instructions

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