Fish Fry Masala Recipe
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Ingredients

  • ½ kg fish fillets
  • Oil for frying (preferably mustard oil)
  • A handful of curry leaves
  • 1 tablespoon chili powder
  • 1 tablespoon Dabur Hommade Ginger Garlic Paste
  • ¾ teaspoon garam masala powder
  • 1 tablespoon turmeric powder
  • Salt as required
  • ½ tablespoon coriander powder
  • 1 to 2 tablespoon Lemon Juice
  • 3-4 teaspoons water
  • 1 ½ tablespoon rice flour
  • 1 ½ tablespoon besan (gram flour)
  • ¼ - ½ tsp red chili powder or paprika (adjust according to your taste)
  • ½ tsp saunf
  • ½ tsp ajwain
  • ¼ tsp kasuri methi or 1 sprig curry leaves chopped finely
  • Lemon wedges
  • Finely chopped coriander

Instructions

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