The main ingredient for this recipe is homemade Goan Rechad Masala Paste. Ingredients. Fish is almost the staple food of Goans along with Rice and Curry
I have used non-alcoholic beer here, but you can use any regular beer or in case you don’t want to use any kind of beer, try Soda water ( sparkling water ) and Yeast
Ingredients. In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Add red chillies, pepper to a mixer grinder and crush to a coarse powder
Roasted fenugreek seeds- a few. This recipe is inspired from Mye's Kitchen and from a tv show. Fishfry is my all time favorite comfort food and we make them often for lunch and dinners
First I tried the masala powder and then made the tangy and spicy puli meen recipe and it was a huge success, everyone loved it specially "hubby - the fish lover" loved it
Transfer this paste to bowl, add the red chilli powder, turmeric powder, salt, cumin seeds, asafoetida / hing, curry leaves, garam masala powder and mix well
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