SouthIndianfishcurry, mostly prepared by using tomato / tamarind based, the soreness of tomato / tamarind helps to get rid of fishy smell & enhances its taste
HOWTO COOK. After started cooking potato,Iam trying every time new curryrecipes in kitchen. This is a super simple curry with potato capsicum combination which goes very well with rice or rotis
HOWTO COOK. CATEGORY-MuttonGravy/Non-veg/SouthIndianMuttonrecipes. For this recipe I went marination step but actually what I want to say is,except few particular recipes,marinating when you gravies or curries with chicken or mutton marination is important which gives a good taste and saves time to cook
Howtomake Andhra Fish Fry,. Some fish fry recipes for you to lookMasala fish fry recipeKerala style Pomfret fryAnchovies dry fish fryAnchovies fish fry (Nethili meen varuval)Simple fish fry
Heat oil in a pan add mustard seeds when they splutter and red chilli, cumin seeds, curry leaves, green chilli, fenu greek seeds,onion pieces and saute it
How it is made. Nalini's space has a wonderful collection of recipes with beautiful pictures in different cuisine but she gives importance toSouthIndian cuisine
![Fish Gravy/Meen Kuzhambu [South Indian Style]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9OAGkLGAACxU2e_sLo225.jpg&w=330&h=270&c=1)
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