Fish Head/Fillet Rice Vermicelli Soup (鱼头/片米粉汤)
Kwgls
Kwgls
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Ingredients

  • 4-6 adult servings
  • 5 stalks of spring onion
  • 5 cm of ginger
  • 1/4 cup of evaporated milk
  • 250 grams of rice
  • 3-4 leaves of salt
  • 2 fresh tomatoes
  • 4 quarters
  • 2 tablespoons of sesame oil
  • 2 tablespoons of
  • 1 cube of chicken stock
  • 1.5 tablespoons of
  • fish sauce
  • 1/2 cup of
  • Dashes of white pepper
  • 1 tablespoon of
  • Some sesame oil
  • Dashes of white pepper
  • In

Instructions

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