Fish in Roasted Coconut Sauce | Varutharacha Meen Curry
Nish Kitchen
Nish Kitchen
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Ingredients

  • 10 min
  • 25 min
  • 1 tablespoon oil
  • 1 cup grated coconut
  • 1-2 shallots, sliced
  • ½ teaspoon ground turmeric
  • 4 teaspoons ground coriander
  • 3 teaspoons red chili powder
  • 500 g fish, cleaned and cut into small pieces
  • 3-4 coccums
  • ½ teaspoon fenugreek seeds
  • 1 small tomato, diced
  • 1 sprig of curry leaves
  • Salt to taste
  • Water
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1-2 shallots, finely chopped
  • 1 dried red chili, broken into small pieces
  • 1 sprig of curry leaves

Instructions

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