Fish in tomato sauce | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 fish steaks (about 500 grams / (17 1/2 ounces) of any type of fish)
  • Pepper (to taste)
  • 3 medium ripe tomatoes
  • 2 medium onions
  • 2 cloves of garlic
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) white wine
  • 1 bay leaf
  • 1 teaspoon paprika
  • Salt (to taste)

Instructions

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