I have featured steamed fish before, the recipe we got from a magazine. Steamed fish if often served duringNew Year celebration to symbolize abundance for the coming year
Spicy Fish Kuzhambu. Fish Kuzhambu is an exotic dish for all the seafood lovers. This is made with fresh fish, cooked in a pot of delicious blend of spices sautéed in sesame oil, which enhances the additional flavor & aroma to the dish
A meal without a piece of fish is rarely seen in Kerala as we all know. My Amma makes fish curry daily at home and though I have it daily I never found a small difference the taste remains the same throughout
Finally decided to cook this simple Madras Fish Curry since I already have two slices of mackerel fish in my freezer that I bought a couple of days before
The Fish Butter Fry would undoubtedly win anyone’s heart just after one bite. The super crispy fluffy outer layer covering buttery soft white fish, dipped into white sauce is just mouth watering
Karnataka Style Fish fry recipeNethili Fish/ Nethilli Meen/ Anchovies are a small variety of fish that are quite popular down South (India), one of the finger licking fish starters would me Nethilli Meen Varuval in most restaurants
Fish Masala is versatile recipe which you can make with any kind of fish. I have tried several variations of this recipe with King fish, Salmon, Mackerel, Cat fish etc
About how I would be disappointed during weekend lunches when my mom would bring out a pot of fish curry yet when I moved out to my dorm it was those memories that comforted me during cold, dark and lonely weekday nights
Fish biriyani became one of our favourites. We can either use fish fillets or the whole fish sliced. In this,marinated fish is partly fried ,mixed with the gravy and finally layered with the rice
What can be more healthy and delicious than grilled fish. Give me fish any time of the day - may it be grilled, fried, baked, curry - fish in any form and I am just about ready to lap it all up
Crispy Fish Fritter is a very popular appetizer which mostly goes with a cup of Coffee or Tea. The outer Crispy layer perfectly complements the delicious and flavorful inner core made from a mixture of fish & different spices
Fish kurma is a mild twist to all sea food lovers. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
In a tawa pour some coconut oil and shallow fry marinated fish till crisp on both sides. Fish – 1 kgRed chilli – 20Pepper- 1 tspOnion- 2Garlic- 10Turmeric powder- a pinchRock salt- as requiredMethod. Clean fish and marinate with the paste for 1 hour
And I like smoked fish. Form fish mixture into round cakes, coating each one with flour as you go. 26 May 2008I like fish cakes. For about 6 fishcakes, you'll need. 2 smoked trout fillets (or mackerel, or snoek, or angelfish)2 slices white bread, no crusts, soaked in milk and squeezed out lightly2 very small potatoes, cooked and cut into cubish things2 spring onions (scallions) finely sliced1 very finely diced shallota strip of ancho chile, soaked, about 4" x 1" (yeah, I know) and thinly slicedjuice of a small lime or lemon1 heaping tablespoon thick plain yogurt, preferably GreekIn a bowl put the trout, which you have removed from the skin and flaked, plus all the other ingredients. To finish the fishcakes, fry them in a little olive oil over medium heat, about 4 minutes to a side till golden and crispy on the outside. 2008I like fish cakes
day I made the gorgeous Fish Tikka in Oven, we were not lucky enough to enjoy them. The next day, I prepared this Fish Tikka Masala and to my surprise it turned
Nothing goes better with fresh fish than simple and clean flavors. This fish is seasoned with just a little garlic, spring onion, and soy, letting the fish really shine
Food & Passion... The Diary of a Food Enthusiast
Combining beer battered fish filets on a toasted sesame seed bun slathered with my home made tartar sauce and crunchy iceberg lettuce made for a filling and ever so delicious meal last night
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