Fish manchurian | chili fish manchurian recipe | Indian Chinese recipes
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • Fish
  • 15 mins
  • 25 mins
  • 250 gms fish fillet
  • tbsps. Corn flour
  • 1 ½ tbsps.
  • Plain flour
  • 2 tbsps Green parts of Spring onions (I used onions since I did not have spring onions
  • in hand, if you use onions separate the layers)
  • ¼ each
  • of green and red bell pepper cubed
  • ¾ tbsp.
  • corn flour
  • tsps. Soya sauce

Instructions

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