Fish/Meen Kuzhambu (Chettinad Style)
Sweet, Spicy and Sour
Sweet, Spicy and Sour
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Ingredients

  • 12 medium pieces (boneless so that its easier to eat)
  • 1 medium, chopped
  • 1 chopped Garlic Flakes: 7 large or 15 small Chili powder:
  • 1 tsp
  • 2 tbsp Curry leaves: 1 string Fennel seeds:
  • 1/2 tsp Oil
  • 2 tbsp Tamarind paste
  • 2 tbsp soaked in
  • 3 cups of water
  • 1 teaspoon
  • 1/2 teaspoon Lemon juice-

Instructions

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