Fish, Potato and Corn Chowder
farmflavor
farmflavor
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Ingredients

  • 6-8 servings
  • 10 cups total
  • 10 minutes
  • 40 minutes
  • 50 minutes
  • 4 ounces bacon (3 thick-cut slices or 4-5 thin slices) chopped,
  • 1 ½ cups onion, finely chopped
  • 3 cups red potato, skin-on, diced
  • ¼ cup flour
  • 2 ½ cups lower-sodium seafood broth*
  • 2 cups whole milk
  • 1 tablespoon fresh thyme, minced
  • ½ teaspoon ground white pepper
  • ½ teaspoon salt
  • 1 cup frozen sweet corn kernels, thawed
  • 1 pound skinless cod filets, cut into 1-inch chunks**

Instructions

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