Fish Steak (Mackerel/Tanigue)- Filipino style
Foxy Folksy
Foxy Folksy
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Ingredients

  • 5.0 from 1 reviews
  • 1 min
  • 15 mins
  • 500 g Mackerel/Tuna, steak cut
  • ¾ cup soy sauce
  • 2 Tbsp lemon or kalamansi juice
  • ½ tsp pepper
  • 1 onion, cut into rings
  • 3 Tbsp oil

Instructions

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