Fish Sticks
the frugal chef
the frugal chef
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Ingredients

  • Serves four
  • 3 small catfish fillets* – cut into fish finger size strips
  • 1 scallion – only the dark green chopped
  • 1 minced garlic clove
  • 1 lemon – get 1 tsp of zest and then juice it
  • 1 egg
  • ½ tsp. mustard
  • 1 tsp of heavy cream or whole milk
  • 1- cup flour
  • 1 tsp baking powder
  • ½ tsp. oregano
  • Salt & pepper
  • Vegetable oil
  • Lemon slices or tartar sauce for serving (or both)

Instructions

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