Fish Tacos
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  • Ingredients Tacos: 1 pound white flaky fish, such as mahi mahi or orata 1/4 cup canola oil 1 lime, juiced 1 tablespoons ancho chili powder 1 jalapeno, coarsely chopped 1/4 cup chopped fresh cilantro leaves 8 flour tortillas Garnish: Shredded white cabbage Hot sauce Crema or sour cream Thinly sliced red onion Thinly sliced green onion Chopped cilantro leaves Pureed Tomato Salsa, recipe follows Pureed Tomato Salsa: 2 tablespoon peanut oil 1 small red onion, coarsely chopped 4 cloves garlic, coarsely chopped 4 large ripe tomatoes, chopped 1 serrano chile 1 jalapeno, sliced 1 tablespoon chipotle hot sauce 1 tablespoon Mexican oregano 1/4 cup chopped fresh cilantro leaves Salt and pepper Add Checked Items to Grocery List Success! Ingredients have been added to your Grocery List and the recipe has been saved. View List



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