Fish Tacos - Baja Style
Food.com
Food.com
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Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon dried whole Mexican oregano, rubbed to a powder
  • kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 (12 ounce) bottle cold beer, plus more to thin the batter if necessary
  • 2 lbs firm meaty fish (cod, snapper etc.)
  • freshly squeezed lime juice
  • vegetable oil (for deep frying)
  • 3/4 cup mayonnaise
  • 1/4 cup low-fat yogurt
  • 1/2 teaspoon minced garlic
  • 1 tablespoon chopped cilantro
  • corn tortilla, warmed
  • guacamole (avocado smashed with a little lime juice and salt)
  • lime wedge
  • shredded green cabbage
  • pico de gallo or salsa
  • cilantro leaf (optional)
  • chopped white onion (optional)

Instructions

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