Fish “Tacos” with a Fridge Surprise Slaw | Some News and an Update
Wholesome Cook
Wholesome Cook
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Ingredients

  • 500 g [2lb] skinless bream fillets or other sustainable white fish
  • 1 egg 1 tsp finely ground black pepper
  • pinch sea salt
  • ½ cup brown rice breadcrumbs (these are gluten-free, I used Orgran brand)
  • 1 cup mixed undressed slaw (from packet is ok)
  • ½ cup red cabbage or wombok
  • ½ grated carrot
  • ½ cucumber, sliced
  • a few snow peas, sliced
  • 2 broccolini stalks, sliced into bite-sized pieces
  • 1-2 brined pickles, sliced
  • ½ tbspapple cider vinegar, or to taste
  • ½ tbsp macadamia oil, or to taste
  • 1 tsp fish sauce, or to taste
  • 2 tbsp freshly chopped herbs such as parsley, dill or coriander
  • 1 baby cos, leaves separated and washed
  • optional: a little tartare sauce

Instructions

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