Fish Tacos with Jalapeno Slaw
Perpetually Hungry
Perpetually Hungry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2-3 tsps red wine vinegar
  • 1/2 head of green cabbage, shredded
  • 1/2 lb white fish

Instructions

Comments

Log in or Register to write a comment.