Fish Tacos with Pan Roasted Corn Salsa & Pickled Jicama
Chef Mireille's Global Creations
Chef Mireille's Global Creations
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Ingredients

  • 3/4 cup Prep Time:
  • 8 minutes
  • 5 minutes
  • 1 tablespoon olive oil
  • 1 ear of corn
  • 2 scallions
  • 1/2 red jalapeno
  • 1/4 cup cilantro
  • 1/4 cup papaya puree
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 jicama
  • 1/2 red jalapeno
  • 1 1/2 cups white vinegar
  • 4 tablespoons sugar
  • 2 teaspoons salt
  • 2 8 oz Mahi Mahi fish fillets
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 cup all purpose flour
  • oil, for deep frying

Instructions

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