Fish Tacos with Pico de Gallo
mexicanfoodjournal.com
mexicanfoodjournal.com
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Ingredients

  • 2 medium tomatoes or 3 plum tomatoes
  • 1/4 white onion
  • 1 jalapeño chile
  • 6 sprigs of cilantro
  • 5 limes
  • 1 tsp salt
  • 1 1/4 lb. mild white fish (we used tilapia for this recipe)
  • 8 corn or flour tortillas
  • 8 leaves romaine lettuce
  • 4 tbsp  flour
  • 1/2 tsp  black pepper
  • 1/2 tsp  paprika
  • 1/2 tsp  salt
  • 2 cups cooking oil

Instructions

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