Here are my Grilled FishTacoswithRoasted Cranberry Mango Salsa. I wanted to make some fishtacoswith these beautiful halibut filets I got from the market, but didn’t want to batter and deep fry the fish
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Yesterday we met in the middle with spicy shredded beef tacoswith homemade tomatillosalsa. I made salsa verde withtomatillos, garlic, onion, adobo seasoning, and cilantro
Fish Masala is versatile recipe which you can make with any kind of fish. Marinate with turmeric powder, salt and pepper powder and keep aside for ten minutes
However, you should feel free to eat this salsa on its own, add it to burritos and fajitas, or use it to spice up salads, flank steak, grilled chicken or fish
After assembling serve the tacos immediately. Generally Fish Taco is made with deep fried fish, but in order to make it healthier I am going to shallow fry the fishwith very less oil
I wanted to make really colourful fish taco’s that were quite basic but still had a bit of a special edge to them so I went with fried hake, pickled carrots and cabbage, red onion, crispy radishes and mango with a very easy dressing made of sour cream and avocado
Cook for 4-5 minutes on each side, or until the outside is blackened and the fish flakes apart easily. Remove the fish from the heat, and if desired, warm the corn tortillas in the same skillet over medium heat, cooking for about 30 seconds on each side. Distribute the fish evenly between the 6 sets of tortillas, and top with Slaw and Avocado-Cilantro Sauce
Fishtacos are one of my favorite foods, which was why I was so excited that my friend and guest blogger, Holly Clegg, offered to share her recipe for FishTacoswith Southwestern Cole Slaw
But, I did manage to cook a little this past weekend, and these shrimp tacoswith avocado corn salsa and herb crema (um, sorry for that lengthy title, I usually try not to be THAT person) made everything a little less crazy around here
Tacos, mmmmm what’s not to like in this Mexican treat. A popular dish which uses meat as its main ingredient, but going back to its roots the original one dates even before the arrival of Europeans in Mexico, it was the indigenous people living in the lake region of the Valley of Mexico who created … Continue reading »
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