Fish Tacos with Southwestern Cole Slaw
This Mama Cooks!
This Mama Cooks!
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Ingredients

  • 4 ounces of
  • 6 fish tacos
  • 1 1/2 pounds tilapia filets
  • 1/2 teaspoon chili powder
  • 6 flour tortillas
  • Fat
  • 4 g Saturated Fat
  • 57 mg So
  • 16 g Dietary Fiber
  • 1 g Protein
  • 26 g Dietary Exchanges
  • 1 starch
  • 3 lean meat
  • 1/2 cup
  • 5 cups
  • 1 cup chopped green onions
  • 2-3 tablespoons chopped jalapeños
  • 1/2 cup chopped tomatoes
  • chopped tomatoes
  • 3/4 cup
  • 1 tablespoon light mayonnaise
  • 2 tablespoons seasoned rice vinegar
  • 1 avocado
  • Fat
  • 3 g Saturated Fat
  • 0 mg So
  • 10 g Dietary Fiber
  • 4 g Protein
  • 3 g Dietary Exchanges
  • 1/2 starch
  • 1/2 fat Recipe

Instructions

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