Chicken TikkaMasala – Simple and Delicious. The garam masala is made from scratch too. One of Britains favorite foods, it’s true that Chicken TikkaMasala a concocted Indian Fusion Recipe
FishMasala is versatile recipe which you can make with any kind of fish. I have tried several variations of this recipe with King fish, Salmon, Mackerel, Cat fish etc
Other tikkamasala dishes replace chicken with lamb, fish or paneer. He bought chopped chicken pieces for us recently in super market and for the first time I tried tikkamasala which is a very popular dish in India
Gobi TikkaMasala is Indian curry vegetarian recipe ideal for guests or parties which tastes yum ♥ … Gobi TikkaMasala is prepared by shallow frying the marinated cauliflower and then cooking with homemade spice mixture ,onion,tomato and ginger garlic paste ,curd ,hot sauce (secret ingredient which enhances the taste
Apply this mixture to the fish pieces on both sides. Coat the marinated fish in the semolina and rice flour mixture and fry in the oil over medium heat
As it turns out, I didn’t need any special equipment to make some really killer tikkamasala in the comfort of my own home kitchen, and only one spice purchase out of the ordinary gave me everything I needed
I should admit, even though i am not a big fan of fish, i love fried fish. Now take your marinating ingredientsYou will need chilli pdr, kashmiri chilli pdr, turmeric pdr,garam masala, ginger garlic paste, lemon juice & salt
A little chaat masala, which can be found in Indian grocery stores, is sprinkled on top once out of the fryer and you can serve the fish with some onions and mint chutney on the side for a perfect party appetizer
the masala for fish is almost the same. Meen/fish puttu is a traditional Kerala recipe. Meen puttu or meen masala puttu again is a quick breakfast or even dinner
For Masala. Fish 1/2 kg. Marinate fish pieces with salt, turmeric pdr and pepper pdr for 15 min. Then put the fried fish and rqd amount of salt and cook it in low flame for 5 mins
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