Fish With Ginger Cream Sauce
Lydia's Flexitarian Kitchen
Lydia's Flexitarian Kitchen
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Ingredients

  • 1 pound fish
  • 1 onion
  • 1 cup
  • 1 red bell pepper
  • pepper
  • 2 tablespoons olive oil
  • 1 - 2 tablespoons grated ginger
  • teaspoon
  • ½ teaspoon freshly grated nutmeg
  • ¼ cup chopped fresh parsley
  • chopped
  • 1 red chili
  • 1 tablespoon flour
  • 1 cup cream

Instructions

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