Fish with puree in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the fish
  • 4 hake steaks (about 800 grams / (1 3/4 pounds))
  • 1 medium onion
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 1 teaspoon paprika
  • Coriander (to taste)
  • 1 egg yolk
  • 250 ml / (1 cup and 1 tablespoon) milk
  • Juice of half a lemon
  • Pepper (to taste)
  • Zest of a lemon
  • Salt (to taste)
  •  
  • For the puree
  • 1 kg / (2 1/4 pounds) potatoes
  • 10 grams / (1/3 ounce) margarine
  • Juice of one lemon
  • Nutmeg (to taste)
  • 400 ml / (1 2/3 cups) milk

Instructions

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