Fishy Business: Pasta with Spicy Tuna Sauce
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 5 min
  • 20 min
  • 25 min
  • 2 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 tbsp La Bomba antipasto spread (or more, to taste)
  • 1/2 tsp hot pepper flakes (optional)
  • 1 can (398 ml) diced tomatoes
  • 1 1/2 cups strained tomatoes
  • 1 lb uncooked penne pasta
  • 1 jar (190 gr) oil-packed tuna, drained
  • 1/2 cup canned black olives, roughly chopped
  • Fresh parsley, for garnish

Instructions

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