{Fishy Dinner} Chinese Baked Fish Fillet And Baked Cheesy Salmon With Wasabi
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 minutes
  • 15 - 20 minutes
  • 1/2 Tablespoon Oyster Sauce
  • 1 Teaspoon Chinese Cooking Wine
  • 1/4 Teaspoon Sugar
  • 1/4 Teaspoon Sesame Oil
  • 2 Slices Ginger, thinly sliced
  • 1 Red Chilli(optional), sliced
  • 1. Preheat oven to
  • 5 minutes
  • 15 - 20 minutes
  • 1 Salmon Fillet (200g), bones removed
  • 2 Tablespoons Japanese Mayonnaise
  • 1/2 Teaspoon Wasabi Paste
  • 1. Preheat oven to
  • 4. Serve hot with some french bean, cherry tomato and steamed rice.

Instructions

Comments

Log in or Register to write a comment.