EmailPinterestTwitterFacebookGoogleLinkedInTumblrLike this. I almost liked these pancakes better reheated (cold pancakes after photographing is only fun so many times)–stick them in the toaster or reheat in a pan over medium heat for five minutes, and they’ll crisp up even more, giving a great delicate crackle of a bite that ends in soft buttery innards
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
) By The Fit Foodie Mama. Welcome back to our weekly Foodie Fridaylinkup. I’m linkingup with Montana from Pretty Lil’ Mudder, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week
My In-laws' dialect group is Hakka so whenever my mother-in-law comes to visit us, she will always bring some of her special homecook such as Hakka Abacus Seeds(客家算盘子), Hakka Yong Tau Foo(客家釀豆腐) and Hakka Mei Cai Kou Rou(梅菜扣肉)
RED VELVET CUPCAKES. From the photo above, you will notice that the texture of the cupcake is moist with a bit tender crumb due to the adding of buttermilk and when you have your first bite you would also experience a mild beetroot aftertaste in between the cocoa flavour cake
I made these cupcakes for Christmas at my parents' house, and they went over well. I like the idea of lemon during the winter because it's a bright, fresh change of pace against some of the heavier, nuttier, cinnamon or chocolate-laden holiday dessert offerings