During the past there were some readers who asked whether they can post their recipes atAngSarap, due to my busy schedule it never materialized but it will allchangetodayas we will havea new featurecalledFan Post toshowcasecreations of whathadAngSarapfanscreated in their own … Continue reading »
I'm sharing this with Cookbook Sunday hosted by Couscous & ConsciousnessBake with Bizzy hosted by Bizzy BakesFullPlateThursday hosted by Miz Helen's Country CottageMybaking buddy, Zoe from Bake For Happy Kids will bestartinga blog hop in March, "Cook Like AStar" featuringDonnaHayas the celebrity chef for the month of March
EmailPinterestTwitterFacebookGoogleLinkedInTumblrLike this. I almost liked these pancakesbetterreheated (cold pancakesafterphotographing is only fun so manytimes)–stick them in the toaster or reheat in apan over medium heat for five minutes, and they’ll crisp up even more, giving agreatdelicatecrackle of a bite that ends in soft buttery innards
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
) By The Fit Foodie Mama. Welcome backto our weekly Foodie Fridaylinkup. I’m linkingup with Montana from Pretty Lil’ Mudder, Emily from WhateverFloats Your Oats, Esther from Chocolate Runner Girl, Farrah from FairyburgerandCassandra from Powered by BLING tocreateawesomehealthy recipes each week
From the photoabove, you will notice that the texture of the cupcake is moist with a bit tender crumb due to the adding of buttermilk and when you have your first bite you would also experience a mild beetrootaftertaste in between the cocoaflavourcake