Five Amish and Shaker Farmhouse Sunday Chicken Recipes
Amish365
Amish365
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Ingredients

  • 15 min
  • 35 min
  • 2 cup cider vinegar
  • 4 cup oil
  • 4 teaspoon kosher salt
  • 4 cup shallot
  • 2 lbs skinless chicken thighs, trimmed of fat
  • 30 min
  • 6 servings
  • 2 spring chickens, quartered
  • 3 tablespoons soft butter
  • 1 tablespoons fresh minced parsley
  • 1 teaspoon minced fresh marjoram
  • 1/4 teaspoon dried marjoram
  • ¼ cup flour salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons lard
  • 1 cup light cream
  • 10 min
  • 40 min
  • 6 servings
  • 30 mins Cook time: 30 mins Total time: 1 hour Serves:
  • ½ cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules
  • 2 cups all
  • 1 quart vegetable oil for frying
  • 30 min
  • 1 cup flour
  • 1 teaspoon salt
  • 2 teaspoon pepper
  • 2 teaspoon paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon marjoram, dried
  • ¼ cup pan drippings
  • ¼ cup all
  • 2½ cups milk
  • 1 tablespoon chopped parsley salt and pepper
  • 20 min
  • 40 min
  • 1 tsp of salt
  • ¾ tsp of black pepper
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of dark molasses
  • 2 tablespoons of spicy brown mustard

Instructions

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