Five, Five, Five Dals In One!!
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 25 minutes
  • 1/4 cup of
  • chana dal
  • 1/4 cup of urad dal
  • urad dal
  • 3 cups of water
  • wate
  • 2 hrs Drain the dal Put the drained dals in a pot with
  • 1 qt of
  • 1 tsp of salt
  • 1/2 tsp of turmeric
  • 30 minutes un
  • 1/2 tsp of cumin seeds
  • 4 or
  • 5 cloves
  • 2 dried red chilies
  • 1 tsp of
  • 1 tsp of coriander
  • coriander
  • 1/2 tsp of cayenne
  • 1/2 tsp of paprika
  • 3 chopped tomatoes
  • chopped tomatoes
  • or
  • 1 can of
  • 10 minutes or
  • 1/2 tsp of salt
  • 1/2 cup of water
  • Toss in
  • 1/2 tsp of garam masala

Instructions

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