semisweet chocolateMeasure Bugles. Set aside.
baking sheet with wax paper.
butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
Bugle mixture onto wax paper.
semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Bake for 12 minutes and remove from oven and allow to cool