Between now and the New Year I'm dedicating my Fridays to the cocktail hour. I'm going to explore appetizers, little plates, tapas, and all manner of late in the day snacks, nibbles, finger food, and the occasional libation to wash it all down with
Going to need more soon…. Five Things I’ve Eaten Recently. Hello and happy Friday. Which probably isn’t a bad thing – I had a fitness evaluation when I joined (strength, flexibility, body fat testing) and the personal trainer told me that I could definitely benefit from eating more (and believe me, I already eat plenty)
I almost liked these pancakes better reheated (cold pancakes after photographing is only fun so many times)–stick them in the toaster or reheat in a pan over medium heat for five minutes, and they’ll crisp up even more, giving a great delicate crackle of a bite that ends in soft buttery innards
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Some people said because a chef paid that five thousand dollars to find this recipe. Or may be using 4g in the starter dough and 3g in the main bread dough should be more than sufficient. 250g + 50g bread flour (may need some more if the dough is too sticky, this depends on the flour you use)
This reddish-brown color cake was originally from a reaction of the cocoa powder with an acidic ingredient such as buttermilk but however, "red food coloring"(as much as 2 tablespoon or more) is often added to achieve that unique "red colour effect"
Now, if I were one to associate negative terms with food I might call this post “Fattening Friday”. So instead I’ll go with “Culture-filled Friday” because if there is one entrée you will find on almost every menu in town it is Strogonoff de Frango (Chicken Stroganoff)