Next add starterdough together with the main dough ingredients (except butter) in a stand mixer bowl or hand knead till soft and non-sticky dough before adding in the butter and continue to knead till shiny and pass through windowpane test
I have heard about the Magic Bread which uses "gelatinized dough" 烫种面团 as its main ingredient for making a soft and supple breads, but this is the first time really look into how to make one myself
I decided to stuff my cinnamonrolls with ready to eat cookie dough or chocolate chips. You can easily make a full batch of each, cookie dough stuffed, or chocolate chip stuffed
In a large bowl combine flour, baking powder, salt, and sugar. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread
Punch down doughand roll out into a large rectangle. You get to pour it all over your dough. In a stand mixer with a whisk attachment, beat the cream cheese, butter, salt, vanilla, maple extract, and maple syrup on high speed until combined
Turn out dough onto flour and knead until flour has been absorbed by dough. After reading the recipe, I was intrigued by the process of working cream cheese into the dough, like butter for croissants
![[KitchenAid Dough Recipe] 5 Thousand Dollars Starter Dough Bread - 五千元的老式面包](http://cdn.mytaste.org/i?u=group2%2FM00%2F40%2FC6%2FCgAINlgUbKuAKCTLAAS0IdHR_q0820.jpg&w=330&h=270&c=1)
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