Flaky Apple Turnovers
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 ½ cups Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup
  • /8 ozs cold butter
  • 1/2 cup
  • /4 ozs sour cream
  • 3 tablespoons Instant Clear
  • Jel® or cornstarch
  • 2/3 cup sugar
  • 3 cups raspberries, fresh or frozen or apples - peeled and cut into cubes

Instructions

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