Flaming Greek Cheese (Saganaki)
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www.allrecipes.com
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Ingredients

  • 1 (4 ounce) package kasseri cheese
  • 1 tablespoon water, or as needed
  • 1/4 cup all-purpose flour, or as needed
  • 1 tablespoon olive oil
  • 2 tablespoons brandy, at room temperature
  • 1/2 lemon, or to taste
  • 1 tablespoon freshly chopped Italian parsley
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Instructions

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