Flank Steak and Warm Brussels Sprouts Salad with Bacon Vinaigrette
Ocean View Kitchen
Ocean View Kitchen
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Ingredients

  • 30 min
  • 1-1 1/2 pound beef flank steak
  • 1 tablespoon olive oil
  • 1 garlic clove, grated
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup soy sauce
  • 1 teaspoon brown sugar
  • Brussels sprouts
  • 1 pound Brussels sprouts, cut into quarters
  • 4 slices applewood-smoked bacon
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/4 cup unsalted almonds, chopped (optional)
  • 1/4 cup fresh parsley, chopped

Instructions

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