Flank Steak Stuffed with Brie & Zucchini (Family Favorites) and How to Cook the Perfect Steak This Father's Day
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Carrie’s Experimental Kitchen | Home
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Ingredients

  • 30 minutes
  • 1 piece
  • 1 1/2 lb Flank Steak
  • 1 1/2 c Zucchini, cut in half then sliced
  • 1 c Mushrooms, sliced
  • 2 Cloves Garlic, chopped
  • 1 tbsp Fresh Rosemary
  • 1 tbsp Extra Virgin Olive Oil
  • 4 oz. Brie, white rind removed and sliced
  • Kitchen String

Instructions

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