With less tender cuts of steak (flank or sirloin, for example) you may need more lemon juice. Now as an adult, I’m thankful that my parents still live on a farm and spoil us with meat
) Apply a generous amount of salt to the flanksteakwithout rubbing it. Steak. Once cooked, take steak in tongs and remove extra salt by slapping side of large knife against filet
Add in a little extra fresh garlic and rosemary, along with Worcestershire and soy sauce and you have a marinade that will flavor any steak to perfection
We served the steakswith our favorite potato casserole for a wonderful meal. If you are looking for something other than BBQ to grill today, look no further than this steakmarinade
Cover the bowl with plastic wrap and allow to marinate for at least an hour or two. In a large bowl, marinate the steak in the juice of the two limes, a small handful of cilantro, garlic pepper (or garlic powder and black pepper), and a generous pour of extra virgin olive oil
With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Immerse the steak in the marinade and refrigerate for several hours, turning it over now and then
Rub the steakwith the oil and season with salt and pepper. Transfer the steak to a carving board. In a bowl, combine the tomatoes with the scallions, cilantro, mint, jalapeño, garlic and lemon juice
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