Flank Steak with Herbed Salsa
Foodandwine.com
Foodandwine.com
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Ingredients

  • 2 medium tomatoes, finely chopped
  • 4 scallions, finely chopped
  • 1 cup cilantro leaves, finely chopped
  • 1/2 cup mint leaves, finely chopped
  • 1 large jalapeño, seeded and minced
  • 1 garlic clove, minced
  • Juice of 1 lemon
  • Salt and freshly ground pepper
  • One 1-pound flank steak
  • 2 teaspoons extra-virgin olive oil

Instructions

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