Flatbread or Chapati French ‘toast’
The Weekend Baker
The Weekend Baker
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 chapatis
  • 3 pats of butter
  • 3 tablespoons of cold milk
  • 2-3 cubes
  • 8-10 tablespoons
  • 1 medium tomato
  • 2 teaspoons of chopped coriander
  • salt and pepper to taste

Instructions

Comments

Log in or Register to write a comment.