Flattened Pork Chops with Greens and Mustard Pan Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • 1 medium shallot, thinly sliced into rings
  • 2 teaspoons mustard seeds
  • 2 teaspoons sugar
  • 1/4 cup plus 2 tablespoons white wine vinegar
  • 1/2 teaspoon kosher salt, plus more
  • 4 bone-in pork rib chops (about 12 ounces each)
  • Freshly ground black pepper
  • 3 tablespoons olive oil, plus more for drizzling
  • 1 tablespoon whole grain Dijon mustard
  • 2 teaspoons honey
  • 1 bunch mustard greens, tough stems trimmed

Instructions

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