Flavorsome soft vegan flatbread
The Tortilla Channel
The Tortilla Channel
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  • 2 cups / 300 gram of plain flour (additional to flour the board for rolling the dough)
  • ½ tsp of salt
  • 50 grams of vegan /vegetable butter
  • 175 ml of unsweetened almond milk
  • Vegetable oil for baking



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