Flemish Beef Stew
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Ingredients

  • 4 teaspoons   canola oil, divided
  • 2 pounds   bottom round, trimmed of fat and cut into 1-inch cubes
  • 3/4 pound   sliced cremini or white button mushrooms
  • 3 tablespoons   all-purpose flour
  • 2 cups   brown ale or dark beer
  • 4   large carrots, peeled and cut into 1-inch pieces
  • 1   large onion, chopped
  • 1 clove   garlic, minced
  • 1 1/2 tablespoons   Dijon mustard
  • 1 teaspoon   caraway seeds
  • 3/4 teaspoon   salt
  • 1/2 teaspoon   freshly ground pepper
  • 1   bay leaf

Instructions

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