Flemish Stew
Ang Sarap
Ang Sarap
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Ingredients

  • 1 kg stewing beef, cut into
  • 2 pcs carrots, sliced
  • 250 g button mushrooms
  • 330 ml Dark Belgian Beer
  • 1 cup Beef Stock
  • 1 tbsp apple cider vinegar
  • 1/4 cup flour
  • 1 tbsp brown sugar
  • 2 tsp dried parsley
  • 2 pcs bay leaf
  • 1/2 tsp dried thyme
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • salt
  • freshly ground black pepper
  • oil
  • In
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Instructions

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