Floating Island with Coconut Milk and Mango Chutney
Foodandwine.com
Foodandwine.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/4 cup large pearl tapioca (not instant)
  • 1 1/2 cups milk
  • 1 mango—peeled, pitted and cut into 1/2-inch dice
  • 1 tablespoon water
  • 1/2 vanilla bean, split lengthwise
  • 1 cup plus 1 tablespoon sugar
  • 3 tablespoons fresh lime juice
  • 1 1/2 teaspoons finely grated lime zest
  • One 13 1/2-ounce can unsweetened coconut milk
  • 1/2 teaspoon salt
  • 4 large egg whites

Instructions

Comments

Log in or Register to write a comment.