The day Universal Studio’s Diagon Alley is open to the public! I’m so excited but I’m also kicking myself that I didn’t postpone our February trip for July. Imagine being able to ride the Hogwarts Express, shop at Scribbulus or Magical Menagerie (just in case you need an owl or a hippogriff). And food? You can eat British food at the Leaky Cauldron, and devour Butterbeer ice cream at Florean Fortescue’s ice cream parlour.
It was a perfect job for me because a) I'm an icecream fanatic b) I thought the tie dye was cool c) I genuinely enjoyed making sundaes and d) I never had any issues getting friends to come visit me at work
Pumpkin IceCream (also a no-churn recipe. A baJillian Recipes. Just in time for campfire season, a cool, creamy version of the irresistibly decadent S’more complete with toasted marshmallow icecream and the scrumptious addition of crispy Butterfinger crumbles
I love to do fusion in my recipes, so I made these cute cups from carrot halwa and put a scoop of icecream in it and garnish with chopped pista and almonds just perfect treat for this holi and I can munch this anytime evening or after any meal
I've got a recipe for icecream without eggs (based on one I found in the New York Times several years ago) that is incredibly smooth and creamy, and I knew that this was the perfect vehicle for our rum
But seriously,this is a great recipe for the kids to make alone or with you. So what I'm saying is, I'm a busy woman these days so please forgive my lack of posts and please forgive the lame picture I have for this amazing icecream cake that I am about to tell you about