Florentine Pizza #SundaySupper
A Mind Full Mom
A Mind Full Mom
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  • 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6 Ingredients Pizza Dough:
  • ¾ cups warm water 2 teaspoons yeast ½ tablespoon olive oil ½ tablespoon honey 1¾ cups whole white wheat flour ½ teaspoon salt For the Pizza: 1 teaspoon olive oil ½ teaspoon minced garlic 1 cup ricotta cheese ½ cup frozen spinach that has been thawed and excess moisture squeezed off ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon crushed red pepper flakes 1 teaspoon dried oregano ½ teaspoon dried basil 1 cup shredded mozzarella cheese ¼-1/2 cup freshly grated Parmesan Cheese Instructions Make the dough: Combine the water and yeast and let sit for about 5 minutes in a large mixing bowl (or bowl of your stand mixer with dough hook attached.) Mix in the honey and oil. Add the flour and salt slowly and mix in as you go. With dough hook or large spatula mix together dough until well combined. Once mixed, knead for 5 minutes by hand on a lightly floured surface or with your dough hook on low-medium speed. Place dough in oiled bowl and cover and leave in warm spot for 20-30 minutes. Once dough has doubled in size, preheat oven to 425 degrees. Roll dough out onto 12 inch pizza pan that has been lightly greased. Mix together the olive oil and minced garlic and brush on pizza dough. Mix ricotta, spinach and spices together. Spread out evenly on crust. Top with cheeses. Bake for 18-22 minutes, until cheese is melted and browned. 3.5.3208



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